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Wednesday Menus and Recipes

Rita Barnes head cook

Would you like some of Cindy's recipes from when she was cook? They are listed below!

Cost of Meal: Adults, Youth, and Children: $3 (A Bargain)
Family Price:$10 max
Meal includes, Tea or Coffee. First time guests eat free!

Feb. 10 - B-B-Q Pork Ribs, Mac & Cheese, Baked Beans, Salad and Dessert
Feb. 17 - Meat Loaf, Potatoes, Green Beans, Salad and Dessert
Feb. 24 - Chicken Spaghetti, Garlic Bread, Salad and Dessert
March 3 - Baked Potatoes with all the trimmings, Salad and Dessert
March 10 - Yankee Chili, Crackers, Chips, and Dessert
March 17 - Au Gratin Potatoes and Ham, Green Beans, Salad and Dessert
March 24 - Goulash, Salad, Garlic Bread and Dessert
March 31 - Salad Supper and Dessert
April 7 - Tacos, Beans, Rice and Dessert

 Recipes:

Hot Fudge Cake

Churros

Fake Apple Pie

Apple Danish Dessert

No Bake Cookies

Lemon Bars

Braised Carrots * A Favorite Dish- Easy to make

Coconut pie

Mexican Wedding Cakes

Sticky Buns

Burnt Butter Frosting

Cindy's Broccoli Salad

Mandarin Mixed Green Salad

Chinese Chicken Salad