Sticky Buns
1 can (10) Biscuits
¾ cup Brown sugar
1 tsp cinnamon
1 stick Butter
(Optional) ¼ cup canned milk
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In a sauce pan melt together Brown sugar, cinnamon and sugar. 
After Brown sugar is dissolved you can stir in canned milk for a more 
caramel-like taste, optional. Pour mixture in the bottom of a 8” cake pan. 
Place the biscuits on top. Cook in 350 degrees oven until the biscuits 
are golden brown, 10-12 minutes. Turn over immediately unto a plate,
while hot. It should just slide out.